Ingredients
4 cups Rice Krispies
2 cups peanut butter
1 cup light Karo Syrup
1 cup granulated sugar
1 bag Hershey's Kisses (I used the caramel ones)
Directions
First things first, peel approximately 48 Hershey Kisses, and set them aside. (You'll thank me for mentioning this later)
Bring Karo and Sugar to a boil, and remove from heat.
Quickly stir in peanut butter until smooth. Add Rice Krispies, and stir until equally combined.
Drop Rice Krispy Treats by the spoonful onto wax paper.
Immediately press a Kiss into the treats and let set, without disturbing the Kisses until cooled to room temperature**
Store in airtight container. Enjoy!
**Let's just be honest... I didn't let them cool off to "room temperature" Heck, I didn't even get half of the treats onto the wax paper! We ate it warm and straight out of the pan. ~Erin
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